Tomato Tarte Tatin
Easy
Victoire
Victoire

Tomato Tarte Tatin

6 minutesPrep time

30 minutesCook time

273 cal.Per serving

Ingredients for 1 tart

Pie crust (ready-to-bake)

1/4

Pie crust (ready-to-bake)

Tomato

1/2

Tomato

Balsamic vinegar

1/2 tbsp

Balsamic vinegar

Sugar (granulated)

1/2 tbsp

Sugar (granulated)

Utensils

Oven, Frying pan, Stovetop, Round baking dish, Knife

recipe

  • Step 1
    Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Wash & halve the tomatoes.
  • Step 2
    Melt the sugar in a dry pan over low heat. Add the balsamic vinegar. Stir & let it bubble for 1 min.
  • Step 3
    Add the halved tomatoes, skin-side up. Add a splash of water & cook for 2-3 min. Turn over the tomatoes. Cook for another 2 min. Season with salt & pepper.
  • Step 4
    Grease a round baking dish. Snugly arrange the tomatoes in the dish.
  • Step 5
    Top the tomatoes with the dough, folding in the edges to form a crust. Poke the dough several times with a fork. Bake for 20-25 min. When crust is golden brown, remove the tart from the oven. Let cool for 5 min.
  • Step 6
    Once cool, lay a large plate over the baking dish. Swiftly flip over the baking dish. Serve the tart on the plate. Slice & enjoy!