
Very easy

Tomato & Sausage Tortellini soup
2 minutesPrep time
8 minutesCook time
626 cal.Per serving
Ingredients for 1

2.5 oz
Tortellini (Spinach & cheese)

2 oz
Italian pork sausage (ground)

1/2 cup
Crushed tomatoes

1/8 cup
Heavy cream

1 handful
Spinach (fresh)

1/4
Yellow onion

3/4 cup
Chicken broth

optional
1/4 tsp
Garlic powder

optional
1 tbsp
Parmesan (grated)
Utensils
Stovetop, Pot (small), Knife
recipe
- Step 1
Peel & mince the onion. - Step 2
If using sausage links, roughly chop them. - Step 3
Heat a drizzle of oil in a pot over medium-high heat. Add the onions & a pinch of salt. Cook, stirring for 2 min. - Step 4
Add the sausage meat. Cook, stirring for 2 min. - Step 5
Add the tomato & stock to the pot. Stir & bring it to a boil. Add the tortellini. - Step 6
Season with salt & pepper. Add a pinch of garlic powder (optional). Cover & cook according to the tortellini package instructions. - Step 7
When the tortellini is al dente, add the cream & spinach. Stir to combine. - Step 8
Serve in bowls garnished with parmesan cheese (optional). Enjoy!