Tomato & Sausage Tortellini soup

2 minutes
Prep time

8 minutes
Cook time

626 cal.
Per serving

Ingredients for 1

2.5 oz

Tortellini (Spinach & cheese)

2 oz

Italian pork sausage (ground)

1/2 cup

Crushed tomatoes

1/8 cup

Heavy cream

1 handful

Spinach (fresh)

1/4

Yellow onion

3/4 cup

Chicken broth

optional

1/4 tsp

Garlic powder

optional

1 tbsp

Parmesan (grated)

Stovetop, Pot (small), Knife

Step 1
Peel & mince the onion.
Step 2
If using sausage links, roughly chop them.
Step 3
Heat a drizzle of oil in a pot over medium-high heat. Add the onions & a pinch of salt. Cook, stirring for 2 min.
Step 4
Add the sausage meat. Cook, stirring for 2 min.
Step 5
Add the tomato & stock to the pot. Stir & bring it to a boil. Add the tortellini.
Step 6
Season with salt & pepper. Add a pinch of garlic powder (optional). Cover & cook according to the tortellini package instructions.
Step 7
When the tortellini is al dente, add the cream & spinach. Stir to combine.
Step 8
Serve in bowls garnished with parmesan cheese (optional). Enjoy!