Tomato & Pepperoni Gnocchi
Very easy
Victoire
Victoire

Tomato & Pepperoni Gnocchi

2 minutesPrep time

15 minutesCook time

591 cal.Per serving

Ingredients for 1

Gnocchi

3.5 oz

Gnocchi

Pepperoni (sliced)

1/4 cup

Pepperoni (sliced)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Pasta sauce (arrabbiata)

2/3 cup

Pasta sauce (arrabbiata)

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Pour the pasta sauce into a baking dish. Add the gnocchi & stir.
  • Step 2
    Add a splash of water. Tear or chop the pepperoni & add to the dish. Season with salt & pepper.
  • Step 3
    Sprinkle with grated parmesan. Add a drizzle of olive oil. Bake for 10-15 min at 425°F, or until bubbly & hot.
  • Step 4
    Garnish with a bit more parmesan (optional). Season with salt & pepper. Serve & enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!