Tomato & Olive Fettuccine with Chicken

recipe

• Step 1
  Heat a drizzle of olive oil in a frying pan over medium heat. Add the chicken to the pan. Season with salt & pepper. Cook the chicken for 6-7 min on each side, or until fully cooked through.
• Step 2
  Meanwhile, in a pot of salted, boiling water, cook the pasta according to package instructions. Reserve a small ladle of cooking water before draining the pasta.
• Step 3
  Check the chicken for doneness. Once fully cooked (internal temp reaches 165°F), remove from the heat.
• Step 4
  In the same pan, heat another drizzle of olive oil over medium heat. Add grated garlic, cherry tomatoes, tomato paste, heavy cream & drained olives.
• Step 5
  Add a splash of the reserved pasta water to the pan, then mix well. Season with salt & pepper. Cover & simmer for 4-5 min over low heat.
• Step 6
  Uncover & add the drained pasta to the pan. Mix to coat the pasta in the sauce.
• Step 7
  Serve the pasta with tomatoes & olives on a plate with the chicken. Season to taste & garnish with a few basil leaves (optional). Enjoy!