Tomato & Green Bean Panzanella

5 minutesPrep time

8 minutesCook time

419 cal.Per serving

Ingredients for 1

1 slice

Country bread (sliced)

1 handful

Green beans (fresh)

1/2 cup

Cherry tomatoes

1 oz

Feta cheese (block)

1 tsp

Balsamic vinegar

1/2 tsp

Honey

1/4 clove

Garlic

optional

1 tsp

Pine nuts

Stovetop, Pot (small), Frying pan, Knife

Step 1
Wash & trim the green beans. Add the green beans to a pot of salted boiling water. Cook for 3 min. Drain & set aside.
Step 2
Cut the bread into 2-inch cubes. Heat a drizzle of oil in a pan over medium heat. Add the minced garlic & bread chunks. Cook, stirring for 3-5 min. The bread should be crisp & golden!
Step 3
Wash & halve the baby tomatoes.
Step 4
Add the green beans, tomatoes, bread & crumbled feta to a serving bowl. Garnish with pine nuts (optional).
Step 5
In a small bowl, whisk together the vinegar, honey, salt, pepper & a drizzle of olive oil. Pour the dressing over the salad. Enjoy!