Tomato & Cream Cheese Omelette

recipe

• Step 1
  Heat a drizzle of olive oil in a pan over medium heat. Wash the tomatoes. Add them to the pan & cook for 5 min.
• Step 2
  In a small bowl, whisk together the eggs, salt & pepper.
• Step 3
  When the tomatoes are done, remove them from the pan. Keep the pan hot.
• Step 4
  Add a drizzle of olive oil to the same pan. Pour in the eggs. Cook for 1–2 min.
• Step 5
  Add dollops of cream cheese & the tomatoes. Sprinkle the arugula over top.
• Step 6
  When the eggs are cooked through, serve & enjoy!