
Very easy

Thanksgiving Leftovers Sandwich
3 minutesPrep time
5 minutesCook time
594 cal.Per serving
Ingredients for 1

1
Sub roll

1/8 lb
Turkey (deli slices)

2 tbsp
Cranberry preserves

2 oz
Brie (round)

1/2 handful
Arugula

1 tbsp
Mayonnaise
Utensil
Oven
recipe
- Step 1
Preheat the oven to 350°F. Add mayo & cranberry preserves to both halves of the sub roll. Add brie cheese to the bottom half of the roll & turkey slices to the top half. If you have leftover stuffing & gravy from Thanksgiving, add that too! - Step 2
Toast sandwich in the oven for 5 min or until the cheese is melted & turkey is warm. Remove it from the oven & add arugula. Close the sandwich, serve & enjoy!