Thanksgiving Leftovers Sandwich
Very easy
Hannah
Hannah

Thanksgiving Leftovers Sandwich

Prep Time

3 minutes
Prep time

Cooking

5 minutes
Cook time

Calories

594 cal.
Per serving

Ingredients for 1

Sub roll

1

Sub roll

Turkey (deli slices)

1/8 lb

Turkey (deli slices)

Cranberry preserves

2 tbsp

Cranberry preserves

Brie (round)

2 oz

Brie (round)

Arugula

1/2 handful

Arugula

Mayonnaise

1 tbsp

Mayonnaise

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 350°F. Add mayo & cranberry preserves to both halves of the sub roll. Add brie cheese to the bottom half of the roll & turkey slices to the top half. If you have leftover stuffing & gravy from Thanksgiving, add that too!
  • Step 2
    Toast sandwich in the oven for 5 min or until the cheese is melted & turkey is warm. Remove it from the oven & add arugula. Close the sandwich, serve & enjoy!