Tex-Mex Veggie Totchos
Very easy
Marcy
Marcy

Tex-Mex Veggie Totchos

7 minutesPrep time

27 minutesCook time

562 cal.Per serving

Ingredients for 1

Tater Tots

1/4 lb

Tater Tots

Mexican cheese blend

1/2 cup

Mexican cheese blend

Black beans (canned)

3/8 cup

Black beans (canned)

Tomato

1/4

Tomato

Guacamole

1/8 cup

Guacamole

Shredded lettuce

1/4 cup

Shredded lettuce

Pickled jalapeño peppers

optional

3/50 cup

Pickled jalapeño peppers

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Line a sheet tray with parchment paper. Add the tater tots in an even layer. Bake in the oven according to package instructions until nicely crisped, about 15-20 min, tossing halfway.
  • Step 2
    Wash & small dice the tomato.
  • Step 3
    Remove the crispy tots from the oven. Top with a layer of rinsed & drained black beans. Add a few pickled jalapeños (optional). Sprinkle the shredded cheese on top. Bake everything in the oven for 5-7 min until the cheese is well melted.
  • Step 4
    Remove the tray from the oven. Top the totchos with diced tomatoes & shredded lettuce. Add several dollops of guacamole & sour cream on top. Add a pinch of red pepper flakes for a kick or some fresh cilantro if you have! Enjoy!