Tex-Mex Veggie Soup

6 minutesPrep time

21 minutesCook time

484 cal.Per serving

Ingredients for 1

1/2

Sweet potato

1/2 cup

Crushed tomatoes

1/4

Avocado

1/4

Yellow onion

3/4 cup

Veggie broth

optional

1/2 tsp

Chili powder

optional

1/4

Lime

1/2 oz

Queso fresco

optional

1 tbsp

Cilantro (fresh)

1.5 oz

Tortilla chips

Stovetop, Peeler, Pot (small), Knife

Step 1
Peel & mince the onion.
Step 2
Peel & dice the sweet potato.
Step 3
Heat a drizzle of oil in a pot over medium heat. Add the sweet potatoes & onions. Cook, stirring for 2 min.
Step 4
Add the crushed tomatoes, veggie stock & spices (optional).
Step 5
Reduce the heat to low, cover & simmer for 20 min.
Step 6
Peel the avocado & remove the pit. Chop the avocado into chunks.
Step 7
Serve the soup garnished with crumbled cheese, a squeeze of lime (optional), cilantro (optional) & avocado.
Step 8
Add hot sauce if you like a kick. Dip in your chips & enjoy!