Tex-Mex Veggie Migas Tacos

recipe

• Step 1
  Wash the pepper & remove the seeds. Small dice the pepper.
• Step 2
  Peel & small dice the onion.
• Step 3
  Wash & finely chop the cilantro (optional).
• Step 4
  Crack the eggs in a bowl. Add the salsa, salt & pepper. Whisk it all together.
• Step 5
  Heat a non-stick pan over medium heat. Add 1 tortilla per serving & brown each side for 1-2 min. Transfer the tortilla to a cutting board & cut into 2 inch pieces.
• Step 6
  Heat a drizzle of oil in the same pan over medium heat. Add the cut tortillas. Stir & cook for 1-2 min, until lightly fried.
• Step 7
  Stir in the peppers, onions & cilantro (optional). Cook for 2-3 min until softened.
• Step 8
  Pour in the egg mixture. Gently scramble the eggs & veggies together until big soft curds have formed. Remove from the heat.
• Step 9
  Distribute the scramble onto each remaining tortilla. Top with freshly sliced avocado & grated queso fresco cheese. Serve & enjoy!