Very easy
Victoire
Tex-Mex Fajitas
6 minutesPrep time
10 minutesCook time
604 cal.Per serving
Ingredients for 1
1
Fajita kit
1
Chicken breast
1/4 cup
Kidney beans (canned)
1/4 cup
Corn (canned)
1/2
Avocado
optional
2 tbsp
Cilantro (fresh)
Utensils
Stovetop, Frying pan, Knife
recipe
- Step 1
Empty the contents of the fajita kit. - Step 2
Pat the chicken dry with a paper towel. Cut the chicken into thin strips. - Step 3
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken & the spice mix from the kit. Sauté over medium heat for 5-7 min, until fully cooked. - Step 4
When the chicken is browned, add corn & beans. Add salt & pepper to taste. Stir, cover & cook for 2-3 min. - Step 5
In a small bowl, add avocado & mash with a fork. Season with salt & pepper. (optional: add a squeeze of lemon or lime juice) & mix. - Step 6
Uncover the pan, stir & remove from heat. - Step 7
Spread mashed avocado on the tortillas (2 per person). Top with the chicken mixture & drizzle with the sauce from the kit. Garnish with fresh cilantro. Serve & enjoy!