Teriyaki Salmon with Green Beans & Rice
Very easy
Marcy
Marcy

Teriyaki Salmon with Green Beans & Rice

2 minutesPrep time

15 minutesCook time

748 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Jasmine rice

1/3 cup

Jasmine rice

Green beans (frozen)

1 cup

Green beans (frozen)

Teriyaki sauce

1 tbsp

Teriyaki sauce

Sesame seeds

optional

1/2 tbsp

Sesame seeds

Utensils

Pot (small), Stovetop, Frying pan

recipe

  • Step 1
    Cook the rice according to package instructions. Fluff the cooked rice with a fork.
  • Step 2
    In another pot of salted, boiling water, cook the green beans for about 3 min. Drain & set aside.
  • Step 3
    Heat a drizzle of oil in a pan over medium-high heat. Pat the salmon dry with a paper towel. Season with salt & pepper. Arrange the salmon on the pan skin side down. Brush with teriyaki sauce & sear 6-7 min, flipping halfway through.
  • Step 4
    Serve the salmon over a bed of fluffy rice with a side of green beans. Add a sprinkle of sesame seeds (optional). Enjoy!