Teriyaki Roasted Chicken & Potatoes
Very easy
Barbara
Barbara

Teriyaki Roasted Chicken & Potatoes

Prep Time

9 minutes
Prep time

Cooking

50 minutes
Cook time

Calories

509 cal.
Per serving

Ingredients for 1

Chicken leg (quarters)

1

Chicken leg (quarters)

Potato

1

Potato

Teriyaki sauce

1/8 cup

Teriyaki sauce

Sesame seeds

optional

1 tsp

Sesame seeds

Chives (fresh)

optional

1 sprig

Chives (fresh)

Utensils

Knife, Oven

recipe

  • Step 1
    Preheat the oven to 400°F. Wash & cut the potatoes into small cubes.
  • Step 2
    Add the potatoes to a baking dish, drizzle with olive oil & toss to combine. Pour half of the teriyaki sauce over the potatoes, then mix again.
  • Step 3
    Place the chicken legs on top of the potatoes. Drizzle the chicken with olive oil. Season with salt & pepper. Pour a few spoonfuls of teriyaki sauce over the chicken, then bake for 35-40 min at 400°F, until fully cooked.
  • Step 4
    Once the potatoes & chicken are golden brown & cooked through, remove from the oven. Serve the chicken & potatoes on a plate with extra teriyaki sauce. Sprinkle with sesame seeds & chopped chives (optional). Enjoy!