Teriyaki Chicken with Broccoli & Rice
Easy

Teriyaki Chicken with Broccoli & Rice

Prep Time

4 minutes
Prep time

Cooking

15 minutes
Cook time

Calories

652 cal.
Per serving

Ingredients for 1

Broccoli (fresh)

1/2

Broccoli (fresh)

Chicken breast

1

Chicken breast

Jasmine rice

1/3 cup

Jasmine rice

Teriyaki sauce

1/4 cup

Teriyaki sauce

Ginger (fresh)

1/2 tsp

Ginger (fresh)

Sesame seeds

1 tsp

Sesame seeds

Utensils

Stovetop, Frying pan, Pot (small), Colander, Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Wash & cut the broccoli into small florets.
  • Step 3
    Cook the broccoli in a pot of salted boiling water for 3-5 min, or until crisp-tender. Drain & set aside.
  • Step 4
    Slice the chicken into thin strips.
  • Step 5
    Heat vegetable or sesame oil in a pan over medium heat. Add the chicken, teriyaki sauce, sesame seeds & grated or minced ginger. Stir fry for 5 min, or until the chicken is cooked through.
  • Step 6
    Serve the chicken with the broccoli & a fluffy bed of rice. Enjoy!