Teriyaki Chicken Skewers & Fried Rice

recipe

• Step 1
  Cook the rice according to package instructions. (Preparing the rice the night before is even better!)
• Step 2
  Cut the chicken into 1-inch pieces.
• Step 3
  For better browning, dredge the chicken in flour (optional).
• Step 4
  Thread the chicken onto skewers.
• Step 5
  Heat a drizzle of oil in a pan over medium heat. Add the chicken skewers. Season with salt & pepper.
• Step 6
  Cook the chicken skewers for 3-5 min, turning frequently.
• Step 7
  Drizzle half of the teriyaki sauce over the chicken. Cook for 2-3 min, spooning the sauce over the chicken. Add a splash of water if needed.
• Step 8
  Sprinkle the skewers with sesame seeds (optional). Remove the skewers from the pan & cover to keep warm.
• Step 9
  In the same pan, heat a drizzle of oil over medium-high heat. Add the rice. Season generously with salt & pepper.
• Step 10
  Add the frozen peas & garlic. Stir fry for 2-3 min, or until all is heated through.
• Step 11
  Serve the skewers over the fried rice. Garnish with more teriyaki sauce (optional). Enjoy!