Tasty Tofu Tacos

recipe

• Step 1
  Preheat the oven to 400°F. Press the block of tofu between a kitchen towel to soak up most of the moisture.
• Step 2
  In a mixing bowl, add taco seasoning, soy sauce & 1 tbsp of olive oil per serving. Mix it all together.
• Step 3
  Using your hands, crumble the tofu into the mixing bowl. Add rinsed & drained black beans then mix it all together.
• Step 4
  On a parchment-lined sheet tray, spread the tofu mixture in an even layer. Bake in the oven at 400°F for about 15-20 min. The texture should become slightly firm but not crunchy & dry.
• Step 5
  As the mixture bakes, rinse & small dice the tomato.
• Step 6
  Halve an avocado & remove the pit. Scoop the avocado into a small bowl & mash with a fork. Squeeze in lime juice. Season with salt & pepper. Mix well to combine.
• Step 7
  Remove the tofu crumble from the oven.
• Step 8
  On warm flour tortillas, spread an even layer of mashed avocado. Layer on a few spoonfuls of the tofu crumble. Top with shredded lettuce & diced tomatoes. Squeeze lime juice on top & enjoy!