Tasty Taco Salad

7 minutesPrep time

7 minutesCook time

866 cal.Per serving

Ingredients for 1

1/4 lb

Ground beef

2 cups

Shredded lettuce

2 tbsp

Mexican cheese blend

1 tbsp

Sour cream

Lime

1 tbsp

Taco seasoning

1/4 cup

Black beans (canned)

1/4

Avocado

1 handful

Tortilla chips

2 tbsp

Salsa

Stovetop, Frying pan, Knife

Step 1
In a frying pan on medium heat, add the ground beef & taco seasoning. Break up the meat into small pieces using a spatula & cook until the meat is well browned, about 5-7 min. Remove from the heat & set aside.
Step 2
Cut the avocado in half & peel back the skin. Thinly slice the avocado.
Step 3
In a small bowl, combine the sour cream, juice of half of the lime(s), salt & pepper to taste & a generous drizzle of olive oil. Mix to combine.
Step 4
Add the lettuce to a plate. Top with drained & rinsed black beans, the taco meat, shredded cheese, the sliced avocado, salsa & crushed tortilla chips. Drizzle the sour cream dressing on top. Serve & enjoy!