Tasty Tabbouleh with Grilled Chicken

8 minutes
Prep time

10 minutes
Cook time

461 cal.
Per serving

Ingredients for 1

Chicken breast

1/4 cup

Couscous

1/4

Cucumber

1/4

Tomato

1/4

Yellow onion

1/4

Lemon

2 sprigs

Parsley (fresh)

2 sprigs

Mint (fresh)

Stovetop, Frying pan, Knife

Step 1
Cook the couscous according to package directions. Season the couscous with salt & pepper. Add a drizzle of olive oil. Mix to combine & set aside.
Step 2
Wash & small dice the cucumbers.
Step 3
Wash & small dice the tomatoes.
Step 4
Peel & thinly slice the onions.
Step 5
Finely chop the mint & parsley.
Step 6
In a bowl, combine the couscous, cucumbers, tomatoes, onions, parsley & mint. Add a generous drizzle of olive oil & a squeeze of lemon. Season with salt & pepper. Set aside in the refrigerator.
Step 7
Heat a drizzle of olive oil in a frying pan on medium heat. Season the chicken with salt & pepper. Add the chicken & cook for 6-7 mins on each side or until the chicken is fully cooked (internal temp 165ºF).
Step 8
Plate the tabbouleh & top with the chicken. Serve & enjoy!