Tandoori Chicken Skewers with Raita
Very easy
Victoire
Victoire

Tandoori Chicken Skewers with Raita

8 minutesPrep time

10 minutesCook time

306 cal.Per serving

Ingredients for 1

Cucumber

1/2

Cucumber

Mint (fresh)

1 tbsp

Mint (fresh)

Chicken breast

1

Chicken breast

Greek Yogurt (plain)

1/4 cup

Greek Yogurt (plain)

Tandoori spice mix

1/2 tbsp

Tandoori spice mix

Skewers

optional

2

Skewers

Utensils

Stovetop, Frying pan, Skewers, Knife

recipe

  • Step 1
    Cut the chicken breast into 1-inch pieces.
  • Step 2
    Coat the chicken in the tandoori spices.
  • Step 3
    Thread the chicken onto skewers.
  • Step 4
    Mince the cucumber.
  • Step 5
    Chop the mint.
  • Step 6
    In a small bowl, combine the cucumber, mint, yogurt, salt, pepper & a drizzle of olive oil.
  • Step 7
    Heat another drizzle of oil in a pan over medium-low heat. Add the skewers & cook for 5-7 min, turning frequently.
  • Step 8
    Cover the pan for juicier chicken!
  • Step 9
    Serve the spiced chicken skewers with the raita (cucumber-yogurt sauce). Enjoy!