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Very easy
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Tacos Al Pastor
2 minutesPrep time
8 minutesCook time
820 cal.Per serving
Ingredients for 1
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1/4 lb
Ground pork
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2 tbsp
Chipotle peppers in adobo sauce
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3
Corn tortilla (soft taco)
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1/4 cup
Pineapple (canned)
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2 tbsp
Queso fresco
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optional
1/4
Lime
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optional
1 tbsp
Cilantro (fresh)
Utensils
Stovetop, Frying pan
recipe
- Step 1
Heat a drizzle of oil in a pan over medium-high heat. Add ground pork, salt & pepper. Cook for 3-4 min, breaking it into small pieces with the spatula. - Step 2
Mix in the chipotle peppers in adobo sauce, breaking up the peppers as they cook. - Step 3
Add 1-2 tbsp of the canned pineapple juice (per serving). Mix it all together until everything is well-combined & cooked through. - Step 4
Build your tacos! On warm tortillas, add cooked pork, pineapple chunks & crumbled queso fresco. Garnish with cilantro & a squeeze of lime (both optional)! Enjoy!