Tabouli with Raisins & Almonds
Very easy

Tabouli with Raisins & Almonds

5 minutesPrep time

6 minutesCook time

446 cal.Per serving

Ingredients for 1

Couscous

1/3 cup

Couscous

Cucumber

1/3

Cucumber

Raisins

1/8 cup

Raisins

Lemon

1/4

Lemon

Parsley (fresh)

1/8 cup

Parsley (fresh)

Almonds (sliced)

1 tbsp

Almonds (sliced)

Utensil

Knife

recipe

  • Step 1
    Prepare the couscous according to the package instructions.
  • Step 2
    Wash & cube the cucumber. Roughly chop the raisins.
  • Step 3
    Toast the sliced almonds in a small pan over medium-low heat for 1-2 min. Shake the pan to keep them from burning! Remove from heat.
  • Step 4
    Chop the parsley.
  • Step 5
    Fluff the prepared couscous. Add the couscous to a salad bowl. Then add the cucumber, raisins, almonds & parsley.
  • Step 6
    Zest the lemon over the salad. Then squeeze in the lemon juice. Season generously with salt & pepper. Top with a final drizzle of olive oil. Toss it all together. Enjoy!