Very easy

Tabouli with Raisins & Almonds

5 minutes
Prep time

6 minutes
Cook time

446 cal.
Per serving

Ingredients for 1

1/3 cup

Couscous

1/3

Cucumber

1/8 cup

Raisins

1/4

Lemon

1/8 cup

Parsley (fresh)

1 tbsp

Almonds (sliced)

Knife

Step 1
Prepare the couscous according to the package instructions.
Step 2
Wash & cube the cucumber. Roughly chop the raisins.
Step 3
Toast the sliced almonds in a small pan over medium-low heat for 1-2 min. Shake the pan to keep them from burning! Remove from heat.
Step 4
Chop the parsley.
Step 5
Fluff the prepared couscous. Add the couscous to a salad bowl. Then add the cucumber, raisins, almonds & parsley.
Step 6
Zest the lemon over the salad. Then squeeze in the lemon juice. Season generously with salt & pepper. Top with a final drizzle of olive oil. Toss it all together. Enjoy!