
Very easy
Tabouli with Raisins & Almonds
5 minutesPrep time
6 minutesCook time
446 cal.Per serving
Ingredients for 1

1/3 cup
Couscous

1/3
Cucumber

1/8 cup
Raisins

1/4
Lemon

1/8 cup
Parsley (fresh)

1 tbsp
Almonds (sliced)
Utensil
Knife
recipe
- Step 1
Prepare the couscous according to the package instructions. - Step 2
Wash & cube the cucumber. Roughly chop the raisins. - Step 3
Toast the sliced almonds in a small pan over medium-low heat for 1-2 min. Shake the pan to keep them from burning! Remove from heat. - Step 4
Chop the parsley. - Step 5
Fluff the prepared couscous. Add the couscous to a salad bowl. Then add the cucumber, raisins, almonds & parsley. - Step 6
Zest the lemon over the salad. Then squeeze in the lemon juice. Season generously with salt & pepper. Top with a final drizzle of olive oil. Toss it all together. Enjoy!