Sweet & Sour Pork Meatballs
Very easy
Hannah
Hannah

Sweet & Sour Pork Meatballs

8 minutesPrep time

13 minutesCook time

700 cal.Per serving

Ingredients for 1

Ground pork

1/4 lb

Ground pork

Pineapple (canned)

1/2 cup

Pineapple (canned)

Ketchup

2 tbsp

Ketchup

Apple cider vinegar

1 tsp

Apple cider vinegar

Bell pepper (red)

1/2

Bell pepper (red)

Jasmine rice

1/3 cup

Jasmine rice

Green onion (scallions)

optional

1/2

Green onion (scallions)

Utensils

Frying pan, Stovetop, Pot (small), Knife

recipe

  • Step 1
    Cook the rice according to package instructions.
  • Step 2
    Wash the pepper, remove the seeds & dice.
  • Step 3
    Rinse & thinly slice the green onion.
  • Step 4
    Season the pork with salt & pepper. Mix it all together with your hands or a spoon.
  • Step 5
    Break off about 1.5 tbsp of meat & roll into a ball. Repeat until the meat is all used.
  • Step 6
    Heat a drizzle oil in a pan over medium-high heat. Add the meatballs & brown on all sides for 5-6 min.
  • Step 7
    Add the bell pepper & green onion to the pan. Stir, cover & cook for 4-5 min.
  • Step 8
    Uncover & stir. Mix in apple cider vinegar, pineapple chunks & ketchup. Season with salt & pepper. Mix until well-combined.
  • Step 9
    Fluff the cooked rice with a fork.
  • Step 10
    Serve the saucy meatballs over a fluffy bed of rice. Garnish with more green onion & enjoy!