Summertime Potato Salad
Very easy
Camille U.
Camille U.

Summertime Potato Salad

7 minutesPrep time

15 minutesCook time

384 cal.Per serving

Ingredients for 1

Fingerling potatoes

1/2 lb

Fingerling potatoes

Cherry tomatoes

1/2 cup

Cherry tomatoes

Cucumber

1/4

Cucumber

Red onion

1/4

Red onion

Whole grain mustard

1/2 tbsp

Whole grain mustard

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

  • Step 1
    Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender.
  • Step 2
    Wash & halve the cherry tomatoes.
  • Step 3
    Wash & dice the cucumber.
  • Step 4
    Peel & mince the onion.
  • Step 5
    Tear or roughly chop the basil (optional).
  • Step 6
    In a large bowl, whisk the mustard & olive oil together.
  • Step 7
    Drain the cooked potatoes. Once cool enough to touch, halve or quarter the potatoes.
  • Step 8
    Add the potatoes, tomatoes, cucumber, onion & basil (optional) to the bowl with mustard dressing. Season with salt & pepper. Toss it all together. Garnish with more fresh basil. Enjoy!