Summer Salmon & Couscous Bowl
Easy
Camille C.
Camille C.

Summer Salmon & Couscous Bowl

5 minutesPrep time

9 minutesCook time

662 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Couscous

1/3 cup

Couscous

Cucumber

1/4

Cucumber

Feta cheese (block)

1 tbsp

Feta cheese (block)

Mint (fresh)

1 tbsp

Mint (fresh)

Lemon

1/4

Lemon

Utensils

Stovetop, Frying pan, Pot (small), Knife

recipe

  • Step 1
    If using frozen salmon, defrost it beforehand. Heat a drizzle of oil in a pan over medium heat. Add the salmon, skin-side down. Cook for 2 min.
  • Step 2
    Turn the salmon. Season it with salt & pepper. Continue turning & cooking the salmon for 1-2 min on each side, or until cooked through.
  • Step 3
    Transfer the salmon to a plate. Remove the skin (if needed). Flake the salmon into pieces.
  • Step 4
    Prepare the couscous according to the package instructions. Be sure to season it with salt, pepper & olive oil!
  • Step 5
    Wash, trim & cube the cucumber.
  • Step 6
    Chop the mint.
  • Step 7
    Add the fluffed couscous, salmon, cucumber & mint to a salad bowl. Crumble the feta over top.
  • Step 8
    Add the zest & juice from the lemon. Season with salt & pepper. Toss it all together. Enjoy!