Summer Panzanella
Very easy
Coline
Coline

Summer Panzanella

4 minutesPrep time

5 minutesCook time

343 cal.Per serving

Ingredients for 1

Cucumber

1/4

Cucumber

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Cherry tomatoes

1/2 cup

Cherry tomatoes

Red onion

1/8

Red onion

Garlic

1/4 clove

Garlic

Baguette bread

1/4

Baguette bread

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Tear or cut the bread into bite-sized pieces. Mince or crush the garlic. Heat a drizzle of olive oil in a pan over medium heat. Add the bread & the garlic. Cook, stirring for 7 min, or until golden brown & crispy.
  • Step 2
    Wash the baby tomatoes & cut them in half. Wash & roughly chop the cucumber. Peel & finely slice the red onion.
  • Step 3
    Pour the garlicky-bread cubes into a serving bowl. Add the tomatoes, onion & cucumber. Top with a drizzle of olive oil & chopped fresh basil (optional). Season with salt & pepper. Enjoy!