Summer Couscous Salad

3 minutesPrep time

5 minutesCook time

609 cal.Per serving

Ingredients for 1

1/3 cup

Couscous

2 oz

Mozzarella (fresh)

1/2

Avocado

1/2 handful

Arugula

1/2 tbsp

Pesto

1/4 cup

Cherry tomatoes

Knife

Step 1
Prepare the couscous according to the package instructions.
Step 2
Wash & halve the baby tomatoes. Cut the avocado in half & remove the pit. Cut the avocado into cubes. Slice or tear the mozzarella into pieces.
Step 3
Fluff the couscous & add it to a serving bowl. Add the pesto, tomatoes, avocado, mozzarella & arugula. Season with salt & pepper. Top with a drizzle of olive oil. Toss it all together. Enjoy!

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!