Summer Couscous Salad
Very easy
Victoire
Victoire

Summer Couscous Salad

Prep Time

3 minutes
Prep time

Cooking

5 minutes
Cook time

Calories

609 cal.
Per serving

Ingredients for 1

Couscous

1/3 cup

Couscous

Mozzarella (fresh)

2 oz

Mozzarella (fresh)

Avocado

1/2

Avocado

Arugula

1/2 handful

Arugula

Pesto

1/2 tbsp

Pesto

Cherry tomatoes

1/4 cup

Cherry tomatoes

Utensil

Knife

recipe

  • Step 1
    Prepare the couscous according to the package instructions.
  • Step 2
    Wash & halve the baby tomatoes. Cut the avocado in half & remove the pit. Cut the avocado into cubes. Slice or tear the mozzarella into pieces.
  • Step 3
    Fluff the couscous & add it to a serving bowl. Add the pesto, tomatoes, avocado, mozzarella & arugula. Season with salt & pepper. Top with a drizzle of olive oil. Toss it all together. Enjoy!

😋 Gourmet tip

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!