
Easy
Summer Burger
4 minutesPrep time
5 minutesCook time
799 cal.Per serving
Ingredients for 1

1
Burger bun (brioche)

1
Beef (ground-beef patties fresh)

1 tbsp
Mayonnaise

1/2 tbsp
Ketchup

1/8 cup
Sun-dried tomatoes

2 oz
Brie (round)

1 tsp
Parsley (fresh)

optional
1/2 tsp
White wine vinegar
Utensils
Stovetop, Frying pan, Knife
recipe
- Step 1
Thinly slice the cheese. - Step 2
Melt a dab of butter in a pan over medium heat. Toast the bun slices for 1 min. - Step 3
Set aside the buns. Add the burger patties to the same pan. Cook for 3 min. - Step 4
Turn over the burgers. Top with the sliced brie. Reduce the heat to low, cover & cook until the cheese has melted. - Step 5
To make the sauce, mix the ketchup & mayo in a small bowl. - Step 6
Add a dash of whiskey, cognac or white wine vinegar for zing (optional)! - Step 7
Spread the sauce over the buns. Lay the burgers over the bottom buns. Add the sun-dried tomatoes & a sprinkle of fresh parsley. Close the burgers & enjoy!