Strawberry French Toast

recipe

• Step 1
  Wash, trim & slice the strawberries.
• Step 2
  Combine the strawberries & 1/3 of the sugar in a bowl. Set aside.
• Step 3
  In a shallow dish, whisk together the egg, milk & 1/3 of the sugar.
• Step 4
  Dredge both sides of the brioche slices in the milk-egg mixture.
• Step 5
  Melt a dab of butter in a pan over medium heat. Add the brioche & cook for 2 min on each side.
• Step 6
  Sprinkle the remaining sugar over both sides of the brioche slices.
• Step 7
  Turn them over in the pan until they are well caramelized.
• Step 8
  Remove them from the pan, but keep the pan over low heat.
• Step 9
  Arrange the brioche slices on a serving plate.
• Step 10
  Add another dab of butter to the hot pan. Pour in the strawberries. Cook, stirring for 3-5 min, or until they form a compote.
• Step 11
  Spoon the strawberry compote over the French toast. Yum!!!