Steak Tacos
Very easy
Victoire
Victoire

Steak Tacos

Prep Time

8 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

655 cal.
Per serving

Ingredients for 1

Beef (sirloin steak)

4 oz

Beef (sirloin steak)

Taco seasoning

1 tsp

Taco seasoning

Yellow onion

1/4

Yellow onion

Crushed tomatoes

1/2 cup

Crushed tomatoes

Kidney beans (canned)

1/3 cup

Kidney beans (canned)

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Beef bouillon (cube)

optional

1/2

Beef bouillon (cube)

Flour tortilla (medium)

2

Flour tortilla (medium)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Peel & mince the onion.
  • Step 2
    Cut the beef into thin strips.
  • Step 3
    In a bowl, combine the sliced steak, half of the spice mix & a drizzle of oil. Stir & set aside to marinate.
  • Step 4
    Heat a drizzle of oil in a pan over medium heat. Add the onions. Sauté for 1-2 min.
  • Step 5
    Add the tomatoes, the rest of the spice mix & the bouillon cube. Mix well.
  • Step 6
    Add the marinated steak. Cook for 3 min over medium heat.
  • Step 7
    Add the drained kidney beans. Cook for 3 min.
  • Step 8
    Garnish with fresh cilantro (optional). Serve over warmed tortillas. Enjoy!