
Very easy

Steak, Quinoa & Arugula Salad
4 minutesPrep time
10 minutesCook time
682 cal.Per serving
Ingredients for 1

1/3 cup
Quinoa

8 oz
Flank steak

1 handful
Arugula

2 tsp
Whole grain mustard

1/4
Lemon

1 tbsp
Tzatziki
Utensils
Pot (small), Frying pan, Stovetop
recipe
- Step 1
Cook the quinoa according to package instructions. Fluff the cooked quinoa with a fork. - Step 2
Meanwhile, prep your dressing! In a small bowl, combine whole-grain mustard, lemon juice & 1.5 tbsp of olive oil per serving. Season with salt & pepper. Mix it all together. - Step 3
Heat a drizzle of oil in a pan over medium-high heat. Pat the steak dry with a paper towel. Season all over with salt & pepper. Sear the steak for 2-3 min on each side or until done to your liking. - Step 4
Serve the steak over a bed of fluffy quinoa with arugula & a dollop of tzatziki. - Step 5
Top with the mustard vinaigrette. Enjoy!