Steak, Potatoes & Blue Cheese

3 minutesPrep time

20 minutesCook time

790 cal.Per serving

Ingredients for 1

1/2 lb

Baby potatoes

8 oz

Beef (tenderloin steak)

1 tbsp

Heavy cream

2 oz

Blue cheese

Frying pan, Stovetop, Baking dish

Step 1
Preheat the oven to 425°F. In a baking dish, toss the potatoes with butter or olive oil. Season with salt & pepper. Roast for 20-30 minutes, or until crispy on the outside & fork-tender on the inside.
Step 2
While the potatoes are cooking, heat the cream & blue cheese in a small pot over low heat. Stir continuously until it forms a smooth & creamy sauce.
Step 3
Melt a pat of butter in a pan over medium-high heat. Add the steak. Cook for 3 minutes on the first side. Flip & continue cooking until done to your liking. Serve alongside the potatoes. Pour the blue cheese sauce over all. Enjoy!