Steak Fajita Sheet Tray
Very easy
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Camille U.
Camille U.

Steak Fajita Sheet Tray

Preparation

5 minutesPrep time

Plate

25 minutesCook time

Calorie

845 cal.Per serving

Ingredients for 1

Beef (skirt steak)

8 oz

Beef (skirt steak)

Bell pepper (assorted)

1

Bell pepper (assorted)

Yellow onion

1/2

Yellow onion

Flour tortilla (medium)

2

Flour tortilla (medium)

Fajita seasoning

2 tsp

Fajita seasoning

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 375°F. Peel, halve & slice the onion.
  • Step 2
    Cut the steak into strips.
  • Step 3
    Wash the peppers & remove the seeds. Then slice the peppers. (Use yellow, red & green peppers for more festive color!)
  • Step 4
    Add the peppers, onions & steak to a parchment-lined baking tray. Season with cumin, salt & pepper. Add a drizzle of olive oil. Mix it all together.
  • Step 5
    Bake for 15-25 min at 375°F, or until the meat & veggies are cooked to your liking.
  • Step 6
    Garnish with chopped cilantro (optional). Season with salt & pepper. Build your own steak fajitas with the warm flour tortillas. Enjoy!