Steak Fajita Sheet Tray

5 minutes
Prep time

25 minutes
Cook time

845 cal.
Per serving

Ingredients for 1

8 oz

Beef (skirt steak)

Bell pepper (assorted)

1/2

Yellow onion

Flour tortilla (medium)

2 tsp

Fajita seasoning

optional

1 tbsp

Cilantro (fresh)

Oven, Parchment paper, Sheet Tray, Knife

Step 1
Preheat the oven to 375°F. Peel, halve & slice the onion.
Step 2
Cut the steak into strips.
Step 3
Wash the peppers & remove the seeds. Then slice the peppers. (Use yellow, red & green peppers for more festive color!)
Step 4
Add the peppers, onions & steak to a parchment-lined baking tray. Season with cumin, salt & pepper. Add a drizzle of olive oil. Mix it all together.
Step 5
Bake for 15-25 min at 375°F, or until the meat & veggies are cooked to your liking.
Step 6
Garnish with chopped cilantro (optional). Season with salt & pepper. Build your own steak fajitas with the warm flour tortillas. Enjoy!