Steak & Pepper Stir Fry

9 minutes
Prep time

11 minutes
Cook time

604 cal.
Per serving

Ingredients for 1

8 oz

Flank steak

1/2

Bell pepper (red)

1/3 cup

Jasmine rice

1/2 cup

Cherry tomatoes

optional

1 tbsp

Cilantro (fresh)

1/4

Yellow onion

2 tbsp

Soy sauce

1 tsp

Sugar (granulated)

1 tsp

Ginger (fresh)

1/2 clove

Garlic

Frying pan, Stovetop, Pot (small), Colander, Knife

Step 1
Cook the rice according to the package instructions.
Step 2
Peel & thinly slice the onion.
Step 3
Peel & mince the garlic.
Step 4
Wash the pepper & remove the seeds. Thinly slice the pepper.
Step 5
Heat a drizzle of oil in a pan over medium heat. Add the peppers, onion & garlic. Cook, stirring for 3 min.
Step 6
Wash the cherry tomatoes. Add the tomatoes & a splash of water to the pan. Cover & cook for 2 min.
Step 7
Slice the steak into strips.
Step 8
Combine the steak, soy sauce, sugar & grated or minced ginger in a small bowl. Stir the flavors together.
Step 9
Add the steak & sauce to the pan. Sauté for 3 min, or until the steak is cooked to your liking.
Step 10
Serve the steak & veggies over a bed of fluffy rice. Season with salt & pepper. Garnish with chopped cilantro (optional). Enjoy!