
Very easy

Sriracha-Honey Salmon with Rice & Snap Peas
3 minutesPrep time
16 minutesCook time
648 cal.Per serving
Ingredients for 1

5 oz
Salmon (fresh)

1 tbsp
Sriracha sauce

1 tsp
Honey

1 tsp
Soy sauce

1 cup
White rice (long grain, cooked)

1 cup
Sugar snap peas
recipe
- Step 1
Preheat the oven to 425ºF. In a small bowl, add the sriracha, honey & soy sauce. Mix together. - Step 2
Line a sheet tray with parchment paper or foil. Add a drizzle of oil on the sheet tray & add the salmon. Coat the salmon in the olive oil. Pour about 1/3 of the sriracha-honey mixture onto the salmon. Turn to fully coat the salmon. Place the sheet tray in the oven & cook for about 8 min. - Step 3
Remove the salmon from the oven & brush another 1/3 of the sriracha-honey sauce on top of the salmon. Place back in the oven & cook for 5-6 min. - Step 4
Meanwhile, heat a drizzle of oil in a pan on medium heat. Add the sugar snap peas. Cook for 3-4 min or until they turn bright green. Season with salt & pepper, then remove from the heat. - Step 5
Heat the rice according to package directions. - Step 6
Remove the salmon from the oven, add the remaining 1/3 of the sriracha-honey sauce. Add the salmon back to the oven & broil it for 2 min until its caramelized & bubbly. - Step 7
Serve the salmon with the rice & sugar snap peas. Top with sesame seeds if you have any. Enjoy!