Sriracha-Honey Meatballs with Rice & Veggies
Very easy
Hannah
Hannah

Sriracha-Honey Meatballs with Rice & Veggies

1 minutePrep time

14 minutesCook time

594 cal.Per serving

Ingredients for 1

Meatballs (cooked)

5

Meatballs (cooked)

Sriracha sauce

1 tbsp

Sriracha sauce

Honey

1 tsp

Honey

Soy sauce

1 tsp

Soy sauce

Mixed vegetables (frozen)

1 cup

Mixed vegetables (frozen)

Brown rice (long grain, cooked)

1 cup

Brown rice (long grain, cooked)

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Thaw the mixed vegetables. In a small bowl, add the sriracha, honey & soy sauce. Mix to combine & set aside.
  • Step 2
    Heat a drizzle of oil in a frying pan on medium-high heat. Add the mixed vegetables & season with salt, pepper & any spices of your choosing. Stir & cook for 3-4 min or until the veggies are fully heated through. Remove the veggies from the pan & set aside.
  • Step 3
    Add another drizzle of oil to the pan & add the meatballs. Cover & heat the meatballs undisturbed for 3-4 min.
  • Step 4
    Meanwhile, heat the brown rice in the microwave according to package directions.
  • Step 5
    Uncover the pan with the meatballs. Flip & cook for another 3-4 min. Add the sriracha-honey sauce & stir to coat the meatballs. Cook for an additional 1 min, then remove from the heat.
  • Step 6
    Serve the meatballs on a bed of rice with the side of mixed vegetables. Garnish with sesame seeds if you have. Enjoy!