Squash, Feta & Arugula Salad
Easy
Coline
Coline

Squash, Feta & Arugula Salad

4 minutesPrep time

12 minutesCook time

402 cal.Per serving

Ingredients for 1

Quinoa

1/8 cup

Quinoa

Butternut squash

1/8

Butternut squash

Arugula

1 handful

Arugula

Feta cheese (block)

2 tbsp

Feta cheese (block)

Red onion

1/4

Red onion

Balsamic vinegar

1 tsp

Balsamic vinegar

Utensils

Stovetop, Pot (small), Peeler, Knife

recipe

  • Step 1
    Cook the quinoa according to the package instructions.
  • Step 2
    Peel & finely slice the onion.
  • Step 3
    Peel the squash. Slice it into long thin ribbons with a vegetable peeler, avoiding the seeds.
  • Step 4
    Once the quinoa is cooked, spoon it onto a plate to cool.
  • Step 5
    Add the squash, arugula, onion & crumbled feta to a serving bowl. Then add the cooled quinoa.
  • Step 6
    Season with salt & pepper. Drizzle with oil & balsamic vinegar. Toss it all together. Enjoy!