Springtime Chicken Salad

3 minutes
Prep time

10 minutes
Cook time

626 cal.
Per serving

Ingredients for 1

Chicken breast

2 oz

Feta cheese (block)

1/4 cup

Radish

1/4 cup

Peas (frozen)

1/4 cup

Quinoa

1 tbsp

Red wine vinegar

optional

1 sprig

Dill (fresh)

2 tsp

Dijon mustard

Stovetop, Frying pan, Pot (small), Knife

Step 1
Cook the quinoa according to the package instructions.
Step 2
Wash & thinly slice the radish.
Step 3
Season the chicken breast with salt & pepper. Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken & cook for 12-15 min, flipping halfway through, until the chicken is fully cooked (internal temp of 165ºF). Remove the chicken & set aside.
Step 4
Once the chicken is cooked, remove it from the heat. Cool slightly, then slice it.
Step 5
Warm the peas according to package instructions.
Step 6
In a bowl, combine the red wine vinegar, dijon mustard, olive oil & seasonings of your liking (we suggest Italian seasoning, onion powder, salt & pepper!)
Step 7
In a bowl, combine the cooled quinoa, peas & radish. Crumble the feta over top. Add the dressing & sliced chicken breast. Garnish with dill (optional). Enjoy!