
Very easy

Springtime Burrata Pizza
4 minutesPrep time
10 minutesCook time
761 cal.Per serving
Ingredients for 1 pizza

1/2
Pizza crust

1/2
Burrata

1/8 cup
Artichoke hearts

1/2 handful
Arugula

optional
1/2 tbsp
Pine nuts

2 tbsp
Pesto

1/4 cup
Green olives (pitted)
Utensils
Oven, Sheet Tray, Parchment paper, Knife
recipe
- Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Drain & roughly chop the artichoke hearts. - Step 2
Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto over top, leaving a border around the edges. Add the artichoke hearts. Bake for 10 min at 450°F, or according to the package instructions. - Step 3
Once the pizza crust is golden, remove it from the oven. Top with torn burrata, fresh arugula & green olives. Garnish with pine nuts (optional). Enjoy!
😋 Gourmet tip
Try making pizza dough or pesto from scratch! Search "Homemade Pizza Dough" or "Homemade Basil Pesto" in the app to learn how!