Springtime Burrata Pizza

4 minutes
Prep time

10 minutes
Cook time

761 cal.
Per serving

Ingredients for 1 pizza

1/2

Pizza crust

1/2

Burrata

1/8 cup

Artichoke hearts

1/2 handful

Arugula

optional

1/2 tbsp

Pine nuts

2 tbsp

Pesto

1/4 cup

Green olives (pitted)

Oven, Sheet Tray, Parchment paper, Knife

Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Drain & roughly chop the artichoke hearts.
Step 2
Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto over top, leaving a border around the edges. Add the artichoke hearts. Bake for 10 min at 450°F, or according to the package instructions.
Step 3
Once the pizza crust is golden, remove it from the oven. Top with torn burrata, fresh arugula & green olives. Garnish with pine nuts (optional). Enjoy!

Try making pizza dough or pesto from scratch! Search "Homemade Pizza Dough" or "Homemade Basil Pesto" in the app to learn how!