Spinach-Artichoke Cauliflower Pizza
Very easy
Hannah
Hannah

Spinach-Artichoke Cauliflower Pizza

Prep Time

5 minutes
Prep time

Cooking

15 minutes
Cook time

Calories

738 cal.
Per serving

Ingredients for 1 pizza

Cauliflower pizza crust (frozen)

1

Cauliflower pizza crust (frozen)

Spinach artichoke dip

1/2 cup

Spinach artichoke dip

Artichoke hearts

1/2 cup

Artichoke hearts

Mozzarella (shredded)

1/2 cup

Mozzarella (shredded)

Basil (fresh)

2 sprigs

Basil (fresh)

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Add a drizzle of olive oil to a parchment paper-lined sheet tray. Cut the artichoke hearts into quarters, if needed.
  • Step 2
    Add the cauliflower crust to the prepared sheet tray. Spread the spinach-artichoke dip evenly on the crust, leaving a 1-inch border. Top it with the artichoke hearts & shredded mozzarella.
  • Step 3
    Place the sheet tray in the oven & bake at 425ºF according to package instructions, about 12-15 min.
  • Step 4
    When the crust is golden brown & the cheese is melty, remove the pizza from the oven. Cut the pizza into 4 or 6 slices. Top with fresh basil (optional). Serve & enjoy!