Spinach & Ricotta Lasagna

9 minutes
Prep time

49 minutes
Cook time

421 cal.
Per serving

Ingredients for 1

1.5

Lasagna sheets (oven-ready)

1/3 cup

Spinach (frozen)

1/3 cup

Ricotta cheese

1/4 cup

Tomato sauce (basil)

1/4

Yellow onion

1/4 clove

Garlic

1 oz

Mozzarella (low-moisture, for cooking)

Stovetop, Frying pan, Oven, Knife

Step 1
Preheat the oven to 350°F. Peel & finely chop the onions.
Step 2
Heat a drizzle of olive oil in a frying pan over medium heat. Add the onions & sauté for 4-5 min, until starting to soften.
Step 3
Add the frozen spinach. Cover & continue cooking for 5-6 min, until softened.
Step 4
When the spinach is cooked, add the grated garlic. Season with salt & pepper, then add the ricotta. Mix well & continue cooking for 2-3 min.
Step 5
In a baking dish, spread a first layer of tomato sauce followed by the lasagna sheets & a layer of the spinach/ricotta mixture. Repeat with two more layers.
Step 6
Finish with a layer of tomato sauce & mozzarella slices. Bake for 30-35 min at 350°F.
Step 7
Once the spinach & ricotta lasagna is bubbling & golden brown, remove the dish from the oven. Serve & enjoy!