Very easy
Coline
Spinach & Gorgonzola Gnocchi
2 minutesPrep time
10 minutesCook time
406 cal.Per serving
Ingredients for 1
3.5 oz
Gnocchi
1 handful
Spinach (fresh)
1 tbsp
Gorgonzola
1/8 cup
Heavy cream
Utensils
Stovetop, Frying pan
recipe
- Step 1
Melt the butter in a pan over medium-high heat. Add the gnocchi. Season with salt & pepper. Cook, stirring for 2-3 min. - Step 2
Stir in the spinach. Add the cream & gorgonzola. Reduce the heat to low. Add a splash of water. Cover & cook for 3-5 min. - Step 3
Remove from heat. Season with salt & pepper. Enjoy!