Spinach & Feta Frittata
Very easy
Coline
Coline

Spinach & Feta Frittata

Prep Time

4 minutes
Prep time

Cooking

30 minutes
Cook time

Calories

301 cal.
Per serving

Ingredients for 1 frittata

Egg

2

Egg

Feta cheese (block)

1/8 cup

Feta cheese (block)

Spinach (fresh)

1/2 handful

Spinach (fresh)

Milk (whole)

3/50 cup

Milk (whole)

Dill (fresh)

optional

3/50 cup

Dill (fresh)

Utensils

Oven, Round baking dish

recipe

  • Step 1
    Preheat the oven to 425°F. Crack the eggs into a bowl. Season with salt & pepper. Beat the eggs with a whisk or fork.
  • Step 2
    Add the spinach & crumbled feta.
  • Step 3
    Grease a round baking dish or skillet. Pour the egg-milk mixture into the dish. Top with fresh dill (optional). Bake for 20-30 min, or until the eggs have set.
  • Step 4
    Allow to cool slightly before slicing. Enjoy!