Spicy Veggie Stir Fry
Very easy
Hannah
Hannah

Spicy Veggie Stir Fry

2 minutesPrep time

15 minutesCook time

296 cal.Per serving

Ingredients for 1

Stir-fry veggie medley (frozen)

2 cups

Stir-fry veggie medley (frozen)

Jasmine rice

1/3 cup

Jasmine rice

Chili garlic sauce

1 tbsp

Chili garlic sauce

Soy sauce

1 tsp

Soy sauce

Green onion (scallions)

1/2

Green onion (scallions)

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    Cook the rice according to package instructions.
  • Step 2
    Rinse & thinly slice the scallion.
  • Step 3
    Add frozen veggies & a splash of water to a fry pan over medium-high heat. Stir & cover. Cook the veggies for 4-5 min, or until defrosted.
  • Step 4
    Uncover & add soy sauce, oil & chili garlic sauce. Mix it all together. Stir-fry the veggies for 3-4 min.
  • Step 5
    Fluff the cooked rice with a fork.
  • Step 6
    Serve the stir-fried veggies over a fluffy bed of rice. Garnish with scallions & enjoy!