
Very easy

Spicy Tuna Rice Bowl
10 minutes
Prep time
12 minutes
Cook time
537 cal.
Per serving
Ingredients for 1

1/4 cup
Sushi rice

4 oz
Tuna (canned)

1/4
Cucumber

2 tsp
Mayonnaise

optional
1 tsp
Sriracha sauce

1 tsp
Crispy fried onions

1/2 tsp
Rice vinegar

1/2 tsp
Sugar (granulated)

1
Nori sheets (roasted seaweed)
Utensils
Stovetop, Pot (small), Knife
recipe
- Step 1
Rinse the sushi rice several times until the water runs clear. Cook the rice according to the package instructions. - Step 2
Meanwhile, wash, peel (optional) & cut the cucumber into cubes. - Step 3
Prepare the filling: in a bowl, add the drained tuna, mayonnaise & hot sauce. Stir together & set aside. - Step 4
Cut the seaweed sheets into small strips. - Step 5
Prepare the vinegar for the sushi rice: in a bowl, stir together the rice vinegar, sugar & a pinch of salt. - Step 6
Once the rice is cooked, transfer it to a dish to cool. Add the rice vinegar mixture & mix gently. - Step 7
Serve the rice in a bowl or shallow dish. Add the spicy tuna, cucumber & seaweed. Sprinkle with the fried onions & sesame seeds, if you have any. Enjoy!