Spicy Sausage & Summer Veggies
Very easy
Victoire
Victoire

Spicy Sausage & Summer Veggies

5 minutesPrep time

25 minutesCook time

628 cal.Per serving

Ingredients for 1

Italian pork sausage links (hot)

2

Italian pork sausage links (hot)

Zucchini

1

Zucchini

Tomato (heirloom)

3/4 lb

Tomato (heirloom)

Rosemary (dried)

1 pinch

Rosemary (dried)

Utensils

Oven, Parchment paper, Knife

recipe

  • Step 1
    Preheat the oven to 450°F. Wash the vegetables. Cut any large tomatoes into quarters.
  • Step 2
    Cut the zucchini in half lengthwise. Cut each piece lengthwise again. Then cut into 4-inch pieces.
  • Step 3
    Add the vegetables to a baking dish with the dried herbs, salt, pepper & a drizzle of olive oil. Mix together to coat.
  • Step 4
    Place the sausages over the veggies. Prick the sausages a few times with a fork.
  • Step 5
    Bake at 450° for 25 min, or until everything is golden brown. Serve & enjoy this flavorful dish!