![Spicy Sausage & Summer Veggies](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2F92ncZoHyyoW1lQ.png&w=2560&q=75)
Very easy
![Victoire Victoire](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FAxslNx7FApSmIg.jpg.webp&w=2560&q=75)
Spicy Sausage & Summer Veggies
5 minutesPrep time
25 minutesCook time
628 cal.Per serving
Ingredients for 1
![Italian pork sausage links (hot)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FeExG1NVD6RmunA.jpg&w=2560&q=75)
2
Italian pork sausage links (hot)
![Zucchini](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FiEufjCnqLmFLsw.jpg.webp&w=2560&q=75)
1
Zucchini
![Tomato (heirloom)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fz4k0yXR1brhq4Q.png.webp&w=2560&q=75)
3/4 lb
Tomato (heirloom)
![Rosemary (dried)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FAWhWB9YgJkwMCA.png.webp&w=2560&q=75)
1 pinch
Rosemary (dried)
Utensils
Oven, Parchment paper, Knife
recipe
- Step 1
Preheat the oven to 450°F. Wash the vegetables. Cut any large tomatoes into quarters. - Step 2
Cut the zucchini in half lengthwise. Cut each piece lengthwise again. Then cut into 4-inch pieces. - Step 3
Add the vegetables to a baking dish with the dried herbs, salt, pepper & a drizzle of olive oil. Mix together to coat. - Step 4
Place the sausages over the veggies. Prick the sausages a few times with a fork. - Step 5
Bake at 450° for 25 min, or until everything is golden brown. Serve & enjoy this flavorful dish!