Spicy Sausage & Peppers Cauliflower Pizza
Very easy
Phoebe
Phoebe

Spicy Sausage & Peppers Cauliflower Pizza

Prep Time

6 minutes
Prep time

Cooking

15 minutes
Cook time

Calories

479 cal.
Per serving

Ingredients for 1 pizza

Roasted bell peppers

2 oz

Roasted bell peppers

Italian pork sausage links (hot)

1/2

Italian pork sausage links (hot)

Cauliflower pizza crust (frozen)

1/2

Cauliflower pizza crust (frozen)

Pizza sauce

1/4 cup

Pizza sauce

Mozzarella (shredded)

1/4 cup

Mozzarella (shredded)

Basil (fresh)

optional

1 sprig

Basil (fresh)

Utensils

Knife, Sheet Tray, Frying pan, Oven, Stovetop

recipe

  • Step 1
    Preheat the oven to 425°F. Add a drizzle of olive oil to a parchment paper-lined sheet tray.
  • Step 2
    If necessary, drain the roasted bell peppers & cut into thin strips. Set aside.
  • Step 3
    Cut the sausage lengthwise, then peel off the casing.
  • Step 4
    Heat a drizzle of olive oil in a frying pan. Add the sausage & brown for 2-3 min while breaking up the meat into small pieces. Don't worry if it's fully cooked or not - the sausage will keep cooking in the oven!
  • Step 5
    Add the cauliflower crust to the prepared sheet tray. Spread the pizza sauce evenly on the crust, leaving a 1-inch border. Top it with shredded mozzarella, roasted bell peppers & sausage.
  • Step 6
    Place the sheet tray in the oven & bake the pizza at 425ºF according to package instructions, for about 12-15 min or until the crust is golden brown & the cheese is melty.
  • Step 7
    Remove the pizza from the oven. Cut the pizza into 4 or 6 slices. Top with fresh basil (optional). Serve & enjoy!