Spicy Roasted Corn on the Cob
Very easy
Camille C.
Camille C.

Spicy Roasted Corn on the Cob

4 minutesPrep time

20 minutesCook time

484 cal.Per serving

Ingredients for 1

Corn on the cob

1

Corn on the cob

Harissa (paste)

1 tsp

Harissa (paste)

Maple syrup

2 tsp

Maple syrup

Feta cheese (block)

1/8 cup

Feta cheese (block)

Parsley (fresh)

1 tbsp

Parsley (fresh)

Garlic

1/4 clove

Garlic

Cayenne pepper

optional

1 pinch

Cayenne pepper

Utensils

Oven, Brush, Parchment paper, Knife

recipe

  • Step 1
    Preheat oven to 425°F. In a small bowl, combine minced or crushed garlic, harissa, maple syrup & a healthy drizzle of olive oil. Season with salt & pepper. Mix to combine. (You could substitute tomato paste with a pinch of cayenne for the harissa.)
  • Step 2
    Wash & dry the ears of corn. Fold the husks back & tie at the base. Then cut off 2/3 of the husks.
  • Step 3
    Place the corn on a baking sheet. Brush generously with the sauce.
  • Step 4
    Bake the corn for 20 min, turning halfway through.
  • Step 5
    Meanwhile, wash & chop the parsley.
  • Step 6
    When the corn is crispy & fragrant, remove from the oven. Serve sprinkled with parsley & crumbled feta cheese. Enjoy!