Spicy Lamb Flatbread
Very easy
Marcy
Marcy

Spicy Lamb Flatbread

5 minutesPrep time

19 minutesCook time

1019 cal.Per serving

Ingredients for 1

Flatbread

1/2

Flatbread

Red onion

1/4

Red onion

Feta cheese (crumbled)

1/6 cup

Feta cheese (crumbled)

Mozzarella (shredded)

1/4 cup

Mozzarella (shredded)

Cumin (ground)

1/2 tbsp

Cumin (ground)

Ground lamb

1/4 lb

Ground lamb

Cayenne pepper

1/2 tsp

Cayenne pepper

Utensils

Oven, Stovetop, Sheet Tray, Frying pan, Knife

recipe

  • Step 1
    Heat the oven to 425°F. Peel the onion. Thinly slice a few half moons & finely chop the rest.
  • Step 2
    Heat a drizzle of oil on a pan over medium-high heat. Add the chopped onions & sauté 2-3 min, until translucent.
  • Step 3
    Add lamb & cook, breaking up the meat with the spatula. About 3-4 min.
  • Step 4
    Add cumin, cayenne, salt & pepper. Mix it all together, cover & remove from heat.
  • Step 5
    Add the pre-cooked flatbread to a sheet tray. Sprinkle with mozzarella cheese. Top with an even layer of cooked lamb. Bake in the oven at 425°F for 10-12 min, or according to package instructions. The flatbread should be crispy & cheese should be melted.
  • Step 6
    Top with crumbled feta cheese & thinly sliced onions. Garnish with fresh herbs like cilantro or parsley if you have! Slice & serve. Enjoy!