Spicy Egg Fried Rice

2 minutesPrep time

10 minutesCook time

344 cal.Per serving

Ingredients for 1

1/3 cup

Jasmine rice

1/4 clove

Garlic

1/2 tbsp

Soy sauce

1 tsp

Sriracha sauce

1 tbsp

Green onion (scallions)

Egg

optional

1 pinch

Ginger (ground)

Stovetop, Pot (small), Frying pan, Knife

Step 1
Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)
Step 2
Heat a drizzle of oil in a pan over medium heat. Add crushed or minced garlic. Cook, stirring for 1 min.
Step 3
Add a pinch of ginger powder or a bit of freshly grated ginger (optional). Stir to combine.
Step 4
Add the chilled rice. Stir fry for 2 min.
Step 5
Add the soy sauce & stir. Reduce the heat to medium-low. Stir occasionally as you fry the eggs.
Step 6
Heat a drizzle of vegetable oil in a separate pan over medium heat. Add the cracked eggs.
Step 7
Cook the eggs sunny-side up until done to your liking.
Step 8
Serve the rice topped with fried eggs. Drizzle with Sriracha or your favorite hot sauce. Garnish with chopped scallions. Enjoy!