Spicy Chicken & Rice Soup

4 minutesPrep time

20 minutesCook time

358 cal.Per serving

Ingredients for 1

1/4

Yellow onion

1/2 clove

Garlic

1/8 cup

White rice (long grain)

1/2

Chicken breast

1/4 tsp

Cayenne pepper

1.5 cups

Chicken broth

1 handful

Spinach (fresh)

optional

1 tbsp

Parsley (fresh)

Stovetop, Pot (small), Knife

Step 1
Thinly slice the garlic.
Step 2
Heat a drizzle of oil in a pot over medium heat. Add the garlic.
Step 3
Cook the garlic for 3 min, or until golden brown.
Step 4
Peel & dice the onion.
Step 5
In a small bowl, whisk together the cayenne & a healthy drizzle of oil. Set aside.
Step 6
Add the onion to the pot with the garlic. Cook for 1 min.
Step 7
Add the chicken stock, chicken breast & rice to the pot.
Step 8
Cover & cook for 15-20 min, or until the rice & chicken are cooked through. Add a splash of water if needed.
Step 9
Remove the chicken from the soup. Shred it into pieces.
Step 10
Add the shredded chicken back to the soup. Add the spinach. Season with salt & pepper. Simmer for 1 min.
Step 11
Serve the soup with your chili oil.
Step 12
Garnish with fresh parsley & an extra pinch of cayenne (optional). Enjoy!